I've been making my own bread for quite some time and I've been trying to think of a more environmentally friendly way to store my bread. I normally just buy the plastic zipper gallon ziplock storage bags and reuse them until they're no longer reusable. It's not my first choice, but it works and it's cheap.
I was looking online today for bread boxes and came across this:
It's a reusable bread bag, that's machine washable. How did I not know these existed? That shows you how well versed I am in the ways of baking. I think I just might have to save up to get a few of these, as I also need something for flour storage.
What about you seasoned bakers out there? How do you store your bread and flour?