Bread storage

I love baking bread. Well, I love the idea of it. It's healthier, cheaper and tastes way more delicious than store bought bread. But I must confess that I don't really love making it, mostly because it's messy and takes half a day. While I don't love the process of making the bread, the end result far outweighs my dislike in making it. I'm always glad it's done when I pull those delicious smelling loaves out of the oven.

I've been making my own bread for quite some time and I've been trying to think of a more environmentally friendly way to store my bread. I normally just buy the plastic zipper gallon ziplock storage bags and reuse them until they're no longer reusable. It's not my first choice, but it works and it's cheap.

I was looking online today for bread boxes and came across this:

It's a reusable bread bag, that's machine washable. How did I not know these existed? That shows you how well versed I am in the ways of baking. I think I just might have to save up to get a few of these, as I also need something for flour storage. 

What about you seasoned bakers out there? How do you store your bread and flour?

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