Healthy snacks!

I received this email today from Runner's World and I thought it was worthy to share. I know we all get hungry between meals from time to time, and, well, I always want to grab the easiest thing I can find. Or the thing that tastes the best. Definitely not the most healthy option...I mean, who wants to eat celery, or raw carrots? Blech. And most of us wonder what in the world we should feed our kids for snacks?! There's so many snacky foods out there, but most of them aren't healthy. What I love most about these suggestions is that you can also feed them to your little ones, (except for maybe the peanuts, depending on their age). 

Here are my 2 snacky options that my kids and I frequently have:
I enjoy a cup of Greek yogurt (usually plain and I add a little honey myself) and granola (I LOVE Cascadian Farms Oats and Honey organic granola cereal. I can't get it every grocery run because of budgetary purposes, but when I can get it, it's my favorite). We eat yogurt 3+ times a week in my house. It's almost like having a little dessert. 

We also make smoothies. You can put just about anything in a smoothie and its usually pretty good. My next one to try is PW's pumpkin smoothie, yeah! 

I also liked the suggestions in this article, so here they are!


YOU CRAVE SALT
EAT: POPCORN
High in fiber and low in calories, popcorn is also a heart-healthy food. In a study presented at the 2009 American Chemical Society national meeting, University of Scranton researchers tested a wide range of whole grains for polyphenol count. Polyphenols are antioxidant plant chemicals that may protect your body from cell and tissue damage linked to heart disease and certain cancers. Researchers found that among snack foods, popcorn has the highest polyphenol level.
HEALTHY TIPS: 
POP YOUR OWN
Plain kernels contain no extra calories and taste fresher. Add herbs, spices, or nuts.
WATCH THE FAT
Choose prepackaged popcorn that's 90 percent fat-free. Or go with nonbuttered brands and add a touch of butter spray.

YOU CRAVE SWEETS
EAT: DARK CHOCOLATE
Juggling family, work, and training is challenging, and too much stress may raise your heart-disease risk. According to a 2009 study, dark chocolate may help. Researchers gave participants 1.4 ounces of dark chocolate (the size of a matchbook) daily for two weeks. The chocolate reduced stress-hormone levels in anxious participants. There's also evidence dark chocolate may help lower blood pressure—another key to reducing heart-disease risk, says Shulman. But keep an eye on calories. "It's like red wine," says Nisevich Bede. "It can provide health benefits but should be consumed in moderation."
HEALTHY TIPS:

BUMP UP CACAO
The higher the percentage, the more antioxidants.
AVOID ALKALI
Also called Dutch-processed, alkali destroys nutrients.
PASS ON OILS
Bars with vegetable or hydrogenated oils are of poorer quality.

YOU CRAVE SOMETHING CRUNCHY
EAT: ROASTED PEANUTS
A study published in the journal Food Chemistry discovered that the longer peanuts are roasted, the higher their levels of antioxidants. The extra-long roasting preserves more manganese and vitamin E (which helps protect your bones and red blood cells, respectively) than lightly roasted or even raw nuts. Peanuts are rich in protein, fiber, and healthy unsaturated fats—three nutrients that help keep you feeling full. Store small bags of peanuts in your desk drawer, or make your own trail mix with peanuts, dried fruits, cereal, and pretzels, says Nisevich Bede.
HEALTHY TIPS:
GO FOR DRY ROASTED
Other methods that add oils or sugar up the fat and calories.
LOOK FOR SKINS
Peanuts with their skins contain high levels of antioxidants.
SKIP THE SALT
Presalted peanuts often have added oils.


YOU CRAVE A COLD DRINK
DRINK: TART CHERRY JUICE
Tart cherries have been shown to help relieve soreness; they might also be good for your heart. In a study in the Journal of Nutrition, participants drank about eight ounces of tart cherry juice or a placebo twice a day for two weeks. Researchers found the juice reduced oxidative damage, which can contribute to heart disease. The juice's protective qualities come from its high level of antioxidants. "Your body creates antioxidants," says Shulman, "but it's important to eat and drink foods rich in them, too." Although juice lacks the fiber of whole fruit, "it's an excellent source of carbohydrate," says Nisevich Bede, making it a good choice for recovering after a run.

HEALTHY TIPS:STICK WITH CHERRIES
Tart cherry juice is often blended with sweet fruits. For the most cherry antioxidants, choose brands without other fruits.
AVOID SUGAR
Buy "100 percent fruit juice" so there's no added sweetener.

YOU CRAVE SOMETHING FILLING
EAT: CEREAL AND MILK
Turns out the breakfast of champions can help speed recovery after a tough workout. In a study published in 2009 in the Journal of the International Society of Sports Nutrition, cyclists rode for two hours and then ate whole-grain cereal with fat-free milk or drank a carbohydrate sports drink. Several days later they repeated the test. Researchers found the pantry staple replenishes energy stores equally as well as sports drinks. Milk also provides quality protein, which is ideal for muscle recovery postrun, says Shulman—making this less-expensive (and less-processed) option a smart postrun snack.
HEALTHY TIPS:

UP THE FIBER
It should have at least three to five grams of fiber per serving.
GO WHOLE
Look for whole wheat or other whole grains in the ingredients.
AVOID SUGAR
It should have fewer than seven to nine grams per 100 calories.

EAT BETTER: When buying cereal, skip brands that have sugar listed as the first or second ingredient. Those products contain too much sweetener to be healthy.

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