Mmm, waffles. Who doesn't love a good waffle? I could eat them for breakfast, lunch, dinner, at least 3 times a week. The problem is...they're not super healthy. The waffle mix, the butter, the syrup, all pretty fatty and calorie filled. So yesterday, I searched online for a waffle batter recipe and decided it was simple enough. It may not be the healthiest thing to eat, but I feel much better about making my own batter rather than making the batter from a boxed mix. Boxed mixes have hydrogenated oils, preservatives and other ingredients I can't even pronounce.
THIS recipe was simple, and the waffles tasted delic!
So, on to this week's menu post!
Wednesday
Eggs and waffles (I have plenty of waffle batter leftover and I need to use it before it goes bad!)
Thursday
Pork chops and potatoes & pinto beans
Friday
Chicken and Ceasar salad
Saturday
Glazed cod or salmon, spinach and red baked potatoes
Sunday
Grilled cheeses
Monday
Small group dinner/hang-out night at Chick Fil A
Tuesday
Chicken fried rice
Wednesday
Small group, will take something
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