If you've never tried short ribs, you are missing out. Big time. I have cooked short ribs a few times now and every time, I fall in love even more. I would have never even thought about buying that kind of meat if it weren't for The Pioneer Woman, so I will be forever grateful to her.
I tried a new recipe for short ribs this week and while it was a flop, the meat still was tender and yummy. My favorite way to cook them is in tomato sauce for several hours in the oven and pour that over linguine noodles. However, I cooked short ribs and chicken that way one too many times and Ross has forbidden me to ever even think about making that for the next year or so. There are some really fabulous short ribs recipes out there (a list of great ones HERE), and The Frugal Girl just posted one HERE. However you cook them though, whether grilled, baked, braised, whateva, you will be a happy camper...if meat is your thing (which, of course, it is mostly definitely my thing), then you will love this.
What are we eating this week?
Fish and roasted zucchini, broccoli and cabbage (bumped from last week)
Crockpot lasagna (bumped from last week)
Pork chops and beans & cornbread
Going to my Mama's for a little Memorial Day celebratin' with burgers on the grill (is there anything yummier than burgers on the grill?!)
Chicken pasta pesto and bread
Small group, easy dinner night
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